6 people
15 min
180°C
Ingredients
- 600 g of potatoes
- 4 tomatoes
- 2 zucchinis
- 2 eggplant
- Olive oil
- Thyme
- Salt and pepper
Preparation
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Preheat the oven into 180°C.
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Wash vegetables.
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With a mandolin, cut the zucchini lenghtwise.
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Cut the eggplant in two and cut it also lenghtwise.
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Peel the potatoes, wash them and cut them in thik slices.
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Cut the tomatoes in slices.
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Put vegetables in a dish, by alternating tomatoes, zucchini, eggplant and potatoes’s slices.
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Salt and add pepper. Put olive oil and spinkle with fresh thyme.
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Drop for an hour.
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Prick the vegetables with the tip of a knife to check the cooking and extend the cooking for 15 minutes if necessary.
Tips
For more greed, make this Tian in a glass dish to see grow the preparation or in individual ramekins for more personality at a meal with friends or family!
