Pizza tray
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Pizza tray
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Rustic tart
- Easy
- 5min
- 30min
- Cheap
Ingredients
2
- 1 shortcrust pastry
- 1 zucchini
- 100g parmesan cheese
- 1 burrata
- Olive oil
- Pine nuts
- Salt/pepper
Utensils
Recipe
Preheat the oven to 180°C (350°F)
Using a peeler, cut the zucchini into tagliatelle-like strips. Place them in a bowl with coarse salt. Set aside.
Unroll the shortcrust pastry, sprinkle with Parmesan cheese.
Place the zucchini tagliatelle in the center of the pastry.
Fold the edges.
Drizzle with olive oil and sprinkle with pine nuts.
Brush the pastry with a little milk.
Bake for approximately 30 minutes.
Remove the tart from the oven, and place a burrata on top, drizzle with olive oil, and season with salt and pepper.































