Rustic tart

  • Easy
  • 5min
  • 30min
  • Cheap
The freshness of the courgettes, the melting of the cheese, the crispness of the pastry... A real invitation to a gustatory voyage that will delight your taste buds and transport you to sunny climes.




  • 1 shortcrust pastry
  • 1 zucchini
  • 100g parmesan cheese
  • 1 burrata
  • Olive oil
  • Pine nuts
  • Salt/pepper


Stage 1

Preheat the oven to 180°C (350°F)

Stage 2

Using a peeler, cut the zucchini into tagliatelle-like strips. Place them in a bowl with coarse salt. Set aside.

Stage 3

Unroll the shortcrust pastry, sprinkle with Parmesan cheese.

Stage 4

Place the zucchini tagliatelle in the center of the pastry.

Stage 5

Fold the edges.

Stage 6

Drizzle with olive oil and sprinkle with pine nuts.

Stage 7

Brush the pastry with a little milk.

Stage 8

Bake for approximately 30 minutes.

Stage 9

Remove the tart from the oven, and place a burrata on top, drizzle with olive oil, and season with salt and pepper.

100% secure delivery