Food storage dish
Cook&Go collection
Food storage dish
Yum yum

Ingredients
2
- 250g chicken
- 1 lemon(s) (zest and juice)
- 1 garlic clove
- 3 tbsp olive oil
- salt and pepper
- a few sprigs of thyme
- a small piece of fresh ginger
- cherry tomatoes
- corn on the cob
Recipe
Soak wooden skewers in water for 1 hour to stop them burning.
Make the marinade: mix the lemon juice and zest with the garlic, olive oil, salt, pepper, thyme and grated ginger.
Cut the chicken into chunks and add to the marinade. Cover and leave in the fridge for 1 hour.
Thread a lemon wedge, a cherry tomato and a piece of chicken onto each skewer.
Cook the skewers in the air fryer at 180°C for 10 minutes.
Brush the corn cobs with a little olive oil. Pop them in the air fryer tray.
Cook the corn at 200°C for 20 minutes, turning every so often for an even char.































