Apple/pear casserole cake

  • Easy
  • 10 minutes
  • 60 minutes
  • Average

Ingredients

-

2

+
  • 4 eggs
  • 300g sugar
  • 250g flour
  • 260g crème fraîche
  • 1 sachet of yeast
  • 4 large apples
  • 4 pears
  • 1 tablespoon of cinnamon

Utensils

    Recipe

    Stage 1

    Preheat the oven to 200°c

    Stage 2

    Wash, cut, peelExpensively the apples and pears, Cut them into pieces.

    Stage 3

    In a salad bowl mix the eggs with the sugar.

    Stage 4

    Add the sifted flour, mix well.

    Stage 5

    Add the liquid cream and the yeast.

    Stage 6

    Flour the apples and pears. Place them in the preparation.

    Stage 7

    Butter the casserole dish and pour in the dough. Sprinkle with cinnamon.

    Stage 8

    Cook 1 hour without lifting the lid.

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