Apricot Sorbet

  • Easy
  • 10 minutes
  • 15 minutes
  • Cheap
The golden sweetness of apricots transforms into a creamy sorbet, imbued with the freshness of lemon. An irresistible frozen treat.

Ingredients

-

2

+
  • 750g apricots
  • 75g sugar
  • 250mL water
  • Juice of 1 lemon

Utensils

    Recipe

    Stage 1

    Stone and cut the apricots, stew them with water, sugar and lemon juice.

    Stage 2

    Mix everything.

    Stage 3

    Pour into a dish, put in the freezer.

    Stage 4

    Stir the sorbet every the 2 hours.

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