Courgette purée for babies
- Easy
- 3 min
- Cheap
Christmas Chocolate Bar
- Easy
- 10 mins
- 10 mins
- Cheap
Ingredients
2
- strong>2bars dark chocolate
- strong>2bars milk chocolate
- strong>2bars white chocolate
- strong> toppings: pretzels, coloured sugar, sugar pearls, etc
Utensils
Recipe
Stage 1
Place the chocolate bars on a baking tray lined with parchment paper.
Stage 2
Bake for 10 minutes at 50°C (low heat).
Stage 3
Once out of the oven, use a skewer to gently swirl the chocolates together for a marbled effect.
Stage 4
Sprinkle your choice of toppings over the chocolate.
Stage 5
Refrigerate for at least 2 hours.
Stage 6
Break the chocolate into pieces and enjoy!