Christmas Chocolate Bar

  • Easy
  • 10 mins
  • 10 mins
  • Cheap

Ingredients

-

2

+
  • strong>2bars dark chocolate
  • strong>2bars milk chocolate
  • strong>2bars white chocolate
  • strong> toppings: pretzels, coloured sugar, sugar pearls, etc

Recipe

Stage 1

Place the chocolate bars on a baking tray lined with parchment paper.

Stage 2

Bake for 10 minutes at 50°C (low heat).

Stage 3

Once out of the oven, use a skewer to gently swirl the chocolates together for a marbled effect.

Stage 4

Sprinkle your choice of toppings over the chocolate.

Stage 5

Refrigerate for at least 2 hours.

Stage 6

Break the chocolate into pieces and enjoy!

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