Duck thighs, chestnuts, and new potatoes.

  • Average
  • 5 mins
  • 30 mins
  • Average

Ingredients

-

2

+
  • 4 duck thighs
  • 1 can chesnuts
  • 500 g new potatoes
  • olive oil
  • salt and pepper

Recipe

Stage 1

Preheat the oven to 220°C.

Stage 2

Place the duck thighs, new potatoes, and chestnuts in a baking dish.

Stage 3

Drizzle with olive oil, then season with salt and pepper.

Stage 4

Roast for 30 minutes.

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