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person Serves 4 people
timePreparation time: 10 minutes, Cooking time: 10 minutes



  • 250g of button mushrooms
  • 1 clove garlic
  • Parsley
  • 4 eggs
  • Salt and pepper
  • Fresh cream


  1. Preheat the oven to 220 degrees.

  2. Cut the mushrooms, keeping the stems to make a soup.

  3. In a frying pan, brown the garlic clove in a little olive oil. Add the mushrooms. Simmer for a few minutes, add the parsley, salt and pepper. Set aside.

  4. Place the sautéed mushrooms in a ramekin and add a tablespoon of cream. Break an egg on top. Place the ramekins in an ovenproof dish, fill with water and bake for 10 minutes.

  5. Toast bread slices and serve immediately.

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