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person2 people
time 5 minutes


  • 1 cauliflower cut into large chunks
  • 1 clove of garlic minced
  • 1 clove of ginger minced
  • 0.5 tsp cumin seeds
  • 1 tbsp olive oil
  • 30g raisins soaked to soften
  • 5 dried apricots soaked to soften
  • 20g coriander leaf chopped
  • Salt and lemon juice
  • Pomegranate seeds


      1. Pulse the cauliflower in a food processor to make couscous sized grains.
      2. In a large pan or wok heat the oil. Toast the garlic, ginger and cumin until fragrant.
      3. Add the cauliflower couscous, stir fry at a high heat for one minute.
      4. Remove from the heat, add raisins and apricots. Season with salt and lemon juice.
      5. When cooled add coriander leaf, mix then garnish with pomegranate seeds.

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