Cauliflower Couscous - Pyrex® Webshop UK

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08 December 2020

2 people

5 minutes

Ingredients

1 cauliflower cut into large chunks
1 clove of garlic minced
1 clove of ginger minced
0.5 tsp cumin seeds
1 tbsp olive oil
30g raisins soaked to soften
5 dried apricots soaked to soften
20g coriander leaf chopped
Salt and lemon juice
Pomegranate seeds

Preparation

Pulse the cauliflower in a food processor to make couscous sized grains.
In a large pan or wok heat the oil. Toast the garlic, ginger and cumin until fragrant.
Add the cauliflower couscous, stir fry at a high heat for one minute.
Remove from the heat, add raisins and apricots. Season with salt and lemon juice.
When cooled add coriander leaf, mix then garnish with pomegranate seeds.

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