TIPS & TRICKS

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  • 15/09/2022
timePreparation time: 10 minutes
Cook time: 60 minutes

Ingredients

  • 4 chicken breasts
  • 2 potatoes
  • 1 large onion
  • 1 candied lemon
  • 1 small tomato
  • 50 g black and green olives
  • 1 sprig of parsley
  • Olive oil
  • Curry spices
  • Salt and pepper

    Preparation

    1.Preheat the oven to 200 °C.

    2.Peel the onion. Cut into strips, along with the candied lemon, then dice the tomato and potatoes.

    3.Place the onion strips, diced potato and chicken legs in the Pyrex® oven dish, then add the curry spices. Add a little oil and place in the oven for 10 minutes.

    4.Pour a little water into the casserole dish, then season. Place the lid on the dish and lower the cooking temperature to 160 °C. Leave to cook for 30 minutes.

    5.Add the pitted olives, lemon strips and diced tomato to the mixture. Add a little water if necessary. Then put the lid back on the dish and continue cooking for another 20 min.

    6.Add the parsley when cooked, then adjust the seasoning if necessary.

    And what about the menu?

    Only one rule, treat yourself!

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