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timePreparation time: 90 minutes
Cook time: 40 minutes
6 people


  • 500g of flour
  • 20g of fresh baker's yeast
  • 120ml of milk
  • 60g of heavy cream
  • 3 eggs
  • 50g of powdered sugar
  • 80g of butter
  • 1 packet of chocolate chips
  • 1 pinch of salt


    1. In a salad bowl, beat 2 eggs, the cream. Crumble the yeast, pour the milk. Add the flour, sugar and salt. Knead for about 15min.
    2. When the dough begins to form a ball, add the chopped butter. Knead again.
    3. Form a ball and let it grow overnight in the refrigerator, or 2 hours at room temperature.
    4. On a well-floured work surface, add the chocolate chips, knead again by hand. Divide the dough into 6 pieces.
    5. Place the dough pieces in the casserole dish to form a flower.
    6. Close the casserole and let it grow for 1 hour at room temperature or in the turned-off oven.
    7. At the end of the baking process, brown the brioche with the egg yolk. Put the cover back on. Bake at 180°c for 40 min.
    8. If the bun touches the lid, remove it and continue baking.
    9. Turn out the brioche when it is cold.

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