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timePreparation time: 15 minutes
Cook time: 15 minutes
6 people


  • 1 shortcrust pastry
  • 20 cl of liquid cream
  • 200g dark chocolate


    1. Preheat the oven to 200°c
    2. Unroll the pastry in the pie tin and bake it for 15 minutes.
    3. In a bowl, break the chocolate bar into pieces.
    4. In a saucepan, heat the liquid cream and pour it over the chocolate.
    5. For the chocolate ganache over the pastry and chill it for at least 2 hours.

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