Serves 6 people
1H 10Min
Ingredients
- 2 small firm courgettes (approx. 200g without the ends)
- 160g T55 or T65 plain flour
- 3 whole eggs
- 1 onion
- 120g feta cheese in small cubes
- 80g grated parmesan or gruyere cheese
- 70ml olive oil
- 50g Greek yoghurt or cottage cheese
- 1 heaped tablespoon of baking soda
- 6 chopped basil leaves
- Salt
- Pepper
Preparation
- Preheat the oven to 160°C (static or 150°C revolving). Butter and flour a cake dish or lightly butter the base and line the whole surface with baking paper (it can also be oiled).
- Dice the courgettes after removing the ends. In a frying pan, add 2 tablespoons of olive oil and the onion. Brown it and add the diced courgettes. Leave to cook over a medium heat, stirring regularly, for about 5 minutes: the courgettes should be a little cooked, coloured, but still firm. Season with salt and pepper.
- In one bowl, mix the oil with the eggs and yoghurt. In another bowl, mix the flour with the cheese and baking soda, salt and pepper. Make a well and add the egg mixture, then add the courgettes, the rest of the chopped herbs and the feta cheese.
- Pour into the 22-24 cm cake dish and bake for about 45-50 minutes.
