Courgetti with Basil Lime Pesto - Pyrex® Webshop UK

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04 May 2020

Serves 2

1 minute

Ingredients

30g basil, plus a few leaves to garnish
30g cold pressed rapeseed oil
15g toasted pine nuts
Juice of half a lime
1 clove of garlic
Pinch of salt
2 large courgettes (spiralized)
1tbsp virgin rapeseed oil

Preparation

Put the basil, pressed rapeseed oil, lime, garlic and pine nuts into a food processor, when smooth season with salt and mix again.
Once the courgettes have been spiralized, heat a pan with virgin rapeseed oil and quickly fry the courgetti for 1 minute. Take off the heat, and mix in the pesto.
Decant into a Cook & Go dish and garnish with extra basil and toasted pine nuts. Enjoy straight away or store in the fridge or freezer.

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