Fig and Goats Cheese Tart
03 September 2021
Serves 4 people
55 Min
Ingredients
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1 shortcrust pastry
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3 to 4 figs
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1 log of goat's cheese
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4 eggs
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200ml of fresh cream
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Salt and pepper
Preparation
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Preheat the oven to 180°C. Unroll the pastry in a pie dish, prick the bottom with a fork. Set aside in a cool place.
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Wash the figs, remove the stems and cut them in half. Cut the goat's cheese into slices.
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Brown the onion, put it in the bottom of the tart.
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Break the eggs into a bowl. Add the fresh cream, salt and pepper. Mix with a fork. Pour over the onion.
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Slice your figs and the 1/2 log of goat cheese, and spread them over your quiche.
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Add the honey.
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Bake for about 40 minutes.
