Fruit and nut stuffing bake - Pyrex® Webshop UK

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01 October 2019

4-6 people

15 min

180°C

Ingredients

80g butter, plus extra for greasing
2 celery stalks, finely chopped
2 apples, cored and finely chopped
1 large onion, finely chopped
1 tbsp fresh parsley, chopped
1tbsp fresh thyme, chopped
½ tbsp dried sage
Salt and black pepper
200ml vegetable stock
500g breadcrumbs
100g dried apricots, chopped
50g dried cranberries
100g walnuts, chestnuts or pecans, chopped

Preparation

Preheat the oven to 180°C/ 160°C fan/gas mark 4 and butter the bottom and sides of the Pyrex Asimetria rectangular roaster
Melt the butter in a frying pan over a medium-high heat and cook the celery, apples and onion for five minutes until soft.
Stir in the parsley, thyme, sage, salt and pepper
Pour in the vegetable stock, scraping up any browned bits from the bottom with a wooden spoon. Remove the pan from the heat and leave to cool slightly.
Combine the cooled mixture with the breadcrumbs, apricots, cranberries and nuts until moist. Stir in more stock if neeeded.
Transfer the mixture to the Pyrex Roaster and bake for 30-35minutes until golden brown on top.

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