Halloween Cupcakes

Preparation

1. Preheat oven to 180°c
2. Take the butter out to soften.Whip it with the sugar. Add the eggs one by one.
3. Melt the chocolate in a bain-marie or in the microwave.
4. Pour it into the mixture. Mix well.
5. Add the flour, baking powder and pinch of salt. .
6. Then add the milk until you have a smooth batter.
7. Pour the batter into the tin and bake for 20 minutes.
8. Meanwhile, prick marshmallows on toothpicks.
9. Roll out the sugarpaste and use a cookie cutter to form circles.
10. Prick the toothpick with the marshmallow into the cupcake. Place the disc of sugar paste on top to create the shape of a ghost. Draw eyes and a mouth using melted chocolate.