Halloween Sweets - Pyrex® Webshop UK

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21 October 2021

makes 10 sweets (apprx)

Preparation time: 15 minutes + 3h in the fridge OR 30min in the freezer.

Ingredients

20ml water
4 leaves of gelatine
40ml syrup or fruit juice

Preparation

Put the gelatine leaves in a container of cold water for about 10 minutes.

Put the water, syrup and lemon juice in a saucepan. Heat until it boils.

Remove the pan from the heat.

Drain the gelatine leaves and add them to the mixture, whisk vigorously.

Pour into the baking dish.

Place the baking dish in the fridge for about 3 hours or in the freezer for 30 minutes.

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