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person 4 persons

 time120 minutes

60 minutes cooking time


  • 1 lamb shoulder
  • 1 bunch fresh mint
  • Cider vinegar
  • 50g sugar
  • Olive oil
  • Salt and pepper


      1. Make an incision on one side of the meat with a knife. Season with salt and pepper.
      2. In a bowl, mix the sugar with the cider vinegar, olive oil and the chopped mint.
      3. Coat the meat with the mixture, put it in a dish, cover it and leave it in the fridge for at least 2 hours.
      4. After 2 hours, remove the surplus of mint.
      5. Preheat the oven to 200°. Put the meat in an oven dish and put in the oven for 45 to 60 minutes.

        Serve and enjoy!

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