Lamb with mint sauce - Pyrex® Webshop UK

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21 February 2023

4 persons

time 120 minutes

60 minutes cooking time

Ingredients

1 lamb shoulder
1 bunch fresh mint
Cider vinegar
50g sugar
Olive oil
Salt and pepper

Preparation

Make an incision on one side of the meat with a knife. Season with salt and pepper.
In a bowl, mix the sugar with the cider vinegar, olive oil and the chopped mint.
Coat the meat with the mixture, put it in a dish, cover it and leave it in the fridge for at least 2 hours.
After 2 hours, remove the surplus of mint.
Preheat the oven to 200°. Put the meat in an oven dish and put in the oven for 45 to 60 minutes.

Serve and enjoy!

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