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    person Serves 6 
    time 15 minutes

      Ingredients

      For the salad:

      • 2 medium carrots, grated
      • 2 yellow peppers, thinly sliced
      • 100g baby spinach leaves
      • 4 medium tomatoes, sliced
      • ½ cucumber, sliced
      • 60g pack mixed seeds
      For the dressing:
      • 100ml Olive oil
      • 50ml White wine vinegar
      • 1-2 Tsp wholegrain mustard
      • Pinch of sugar
      • Salt and pepper to taste

        Preparation

        1. Layer up the vegetables in the a glass bowl and scatter the seeds over the top.
        2. Prepare the dressing by mixing all of the ingredients together in a jar, shaking really well and serve with the salad.

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