Serves 6 
15 minutes
Ingredients
For the salad:
- 2 medium carrots, grated
- 2 yellow peppers, thinly sliced
- 100g baby spinach leaves
- 4 medium tomatoes, sliced
- ½ cucumber, sliced
- 60g pack mixed seeds
- 100ml Olive oil
- 50ml White wine vinegar
- 1-2 Tsp wholegrain mustard
- Pinch of sugar
- Salt and pepper to taste
Preparation
- Layer up the vegetables in the a glass bowl and scatter the seeds over the top.
- Prepare the dressing by mixing all of the ingredients together in a jar, shaking really well and serve with the salad.
