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                    person Serves 6 
                    time 15 minutes

                      Ingredients

                      For the salad:

                      • 2 medium carrots, grated
                      • 2 yellow peppers, thinly sliced
                      • 100g baby spinach leaves
                      • 4 medium tomatoes, sliced
                      • ½ cucumber, sliced
                      • 60g pack mixed seeds
                      For the dressing:
                      • 100ml Olive oil
                      • 50ml White wine vinegar
                      • 1-2 Tsp wholegrain mustard
                      • Pinch of sugar
                      • Salt and pepper to taste

                        Preparation

                        1. Layer up the vegetables in the a glass bowl and scatter the seeds over the top.
                        2. Prepare the dressing by mixing all of the ingredients together in a jar, shaking really well and serve with the salad.

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