Layered Salad - Pyrex® Webshop UK

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20 May 2020

Serves 6

15 minutes

Ingredients

For the salad:

2 medium carrots, grated
2 yellow peppers, thinly sliced
100g baby spinach leaves
4 medium tomatoes, sliced
½ cucumber, sliced
60g pack mixed seeds

For the dressing:

100ml Olive oil
50ml White wine vinegar
1-2 Tsp wholegrain mustard
Pinch of sugar
Salt and pepper to taste

Preparation

Layer up the vegetables in the a glass bowl and scatter the seeds over the top.
Prepare the dressing by mixing all of the ingredients together in a jar, shaking really well and serve with the salad.

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