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English
Español
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Italiano
العَرَبِيَّة
Pусский
English
Język polski
International
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WHERE TO BUY?
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HISTORY
THE SECRET BEHIND PYREX® GLASS
MADE IN FRANCE
HISTORY
THE SECRET BEHIND PYREX® GLASS
MADE IN FRANCE
NEW ARRIVALS
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Ceramic dishes
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Glass lunch containers
Glass containers - microwave safe lids
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Best for on the go
ACCESSORIES
Spare parts
NEW ARRIVALS
ROASTERS
Glass dishes
Ceramic dishes
Metal roasters
CASSEROLES
Glass casseroles
Ceramic casseroles
Vitro-ceramic casseroles
Cast iron casseroles
BAKEWARE
Baking trays
Individual shapes
Cake and tart shapes
Springforms
Novelty shapes
POTS & PANS
Induction
Non induction
PREPWARE
Measuring jugs
Mixing bowls
FOOD STORAGE CONTAINERS
Glass meal prep containers
Glass lunch containers
Glass containers - microwave safe lids
BABY FOOD STORAGE CONTAINERS
Best for weening
Best for on the go
ACCESSORIES
Spare parts
STARTERS
MAINS
DESSERTS
STARTERS
MAINS
DESSERTS
Layered Salad
Serves 6
15 minutes
Ingredients
For the salad:
2 medium carrots, grated
2 yellow peppers, thinly sliced
100g baby spinach leaves
4 medium tomatoes, sliced
½ cucumber, sliced
60g pack mixed seeds
For the dressing:
100ml Olive oil
50ml White wine vinegar
1-2 Tsp wholegrain mustard
Pinch of sugar
Salt and pepper to taste
Preparation
Layer up the vegetables in the a glass bowl and scatter the seeds over the top.
Prepare the dressing by mixing all of the ingredients together in a jar, shaking really well and serve with the salad.
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