4 people
10 minutes
Ingredients
-
900g of mushrooms of your choice (oyster mushrooms, shiitake mushrooms, button mushrooms, porcini mushrooms)
- 80g of hazelnut kernels
- 2 shallots
- 1 or 2 cloves of garlic
- 5 branches of flat parsley
- 1 tablespoon of olive oil
- Salt, pepper
- Hazelnut oil or truffle flavoured oil
Preparation
-
Clean the mushrooms, cut them into pieces. Coarsely chop the hazelnuts.
- Peel the shallot and garlic, chop the shallot, garlic and parsley. Set aside.
- Heat a large frying pan. Put the hazelnuts in over a medium heat, stirring them regularly. Once roasted, remove them from the pan and add the olive oil and mushrooms. Cook them over a very high heat. Season with salt and pepper.
- At the end, add the shallot, garlic and parsley. Cook for 2 more minutes and drizzle with hazelnut or truffle oil.
