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6 people 
25 minutes
250g of flour – sifted
Pour the sifted flour into a Pyrex® bowl with the salt.
Make a well in the middle and pour in the egg and ix gently with a whisk.
When the mixture becomes thick, begin to the add the milk little by little; mix until smooth.
Heat your pan over a medium heat and add a dash of oil.
Pour the batter into the pan, brown on both sides and serve hot.
