${product.vendor}
${title}
6 people 
25 minutes
250g of flour – sifted
Pour the sifted flour into a Pyrex® bowl with the salt.
Make a well in the middle and pour in the egg and ix gently with a whisk.
When the mixture becomes thick, begin to the add the milk little by little; mix until smooth.
Heat your pan over a medium heat and add a dash of oil.
Pour the batter into the pan, brown on both sides and serve hot.
Only one rule, treat yourself!
Which dish should you use in your "air fryer" ? Pyrex® dishes are ideal for use in "air fryers" . Our glass dishes can withstand extreme temperatures, from -40°C to...
How to choose the right dish for the oven? Want lasagna, stuffed tomatoes, a roast or a good comforting gratin? For this, you still need to have at your...
HOW TO COOK ZERO WASTE? Economical and ecological cooking has never been so anchored in customs. However, once in the middle of the shelves of our supermarket , the approach...
Does Batch Cooking, a little organization and zero waste tempt you? Do you know batch cooking? This is a cooking method which consists of preparing dishes in advance, for the...
Freezing, a formidable tip to avoid spoiling Have you delighted your friends with your unique lasagna recipe? However, even the most greedy have not managed to overcome it. So what...
AT HOME, WHAT TIPS TO AVOID WASTING? Who hasn't already forgotten food at the bottom of their fridge or cupboards , until they are no longer edible? Our tip :...
ANTI-WASTE, WHAT IF WE THOUGHT ABOUT IT WHILE SHOPPING? Let's think about "abandoned" products" : they have a legal consumption period that remains short but they are still good to...
