Courgette purée for babies
- Easy
- 3 min
- Cheap
📦 Free delivery over £45 of purchase
☀️ Summer lunch deals : up to 40% off
🚨 Innovation : Glass air fryer dishes with handle
🍳 New stainless steel pots & pans
${product.vendor}
${title}
Take your homemade meals with you to the office or out and about
View all
Food containers to help you storing your food at home in your fridge or freezer
View all
Reheat your meals in the microwave using our food storage containers with steam valves
View all
Our range of food storage containers whose base AND lid are made of glass
View all
Keep your food fresh for longer with our range of vacuum-sealed storage containers
View allMenu
LUNCH BOXTake your homemade meals with you to the office or out and about
FRIDGE & FREEZERFood containers to help you storing your food at home in your fridge or freezer
MICROWAVEReheat your meals in the microwave using our food storage containers with steam valves
100% GLASSOur range of food storage containers whose base AND lid are made of glass
VACUUMKeep your food fresh for longer with our range of vacuum-sealed storage containers

2
+Preheat the oven to 180°C.
In a mixing bowl, combine the ground almonds, eggs, sugar, and softened butter to make the frangipane filling.
In a baking tin, lay two sheets of filo pastry, ensuring the edges hang over the sides. Brush them with melted butter. Repeat this process twice, layering two sheets at a time and brushing with butter between each layer.
Spread the frangipane filling evenly over the pastry. Don’t forget to hide a charm or bean (optional).
Cover the filling with the remaining filo sheets, layering and brushing with butter as before. Fold and scrunch the overhanging edges to seal the tart.
Scatter a few small pieces of butter over the top and sprinkle with the 2 tablespoons of sugar.
Bake in the oven until golden and crisp.
Vendor
More variations
Vendor
Vendor
Share this article
Courgette purée for babies
Apple and Banana baby purée
Sweet potato and carrots baby purée
Raspberry and apple baby purée
Honey-Roasted Pears with Flaked Almonds with Air Fryer
Crepe batter
Sparkling raspberry lime and mint cocktail
Lemon cake with cream cheese icing