08 September 2020

person 6 - 8 people
time 1 hour


  • 2-3 pears
  • 120 g sunflower oil
  • 120 g whole wheat flour
  • 100 g type 1 flour
  • 2 eggs
  • 90 g of cane sugar
  • 100 g of milk partially skimmed (or almond milk)
  • 8 g of baking powder
  • ½ teaspoon of turmeric powder
  • Juice of ½ lemon
  • 80 g of chocolate 70% dark


    Wash the pears and then remove the stem and the base, cut them in half and remove the core;cut the pears into thin slices. 
    1. Place the sliced pears in a bowl and sprinkle them with lemon juice.
    2. In another bowl, add the sugar and eggs and beat with an electric whisk until it becomes a frothy consistency. Add the oil, turmeric
    3. and continue on a low speed until all mixed.
    4. Add the two flours and mix, sift in the yeast, and slowly pour in the milk. Mix well to obtain a smooth mixture. Add 2/3 of the pears and the chocolate cut into small pieces and mix.
    5. Put everything in a glass dish and lay the rest of the pear slices on the top without pressing.
    6. Bake in a pre-heated oven at 180 ° C for about 30 minutes. Then lower the temperature to 160°C and continue cooking the cake for 20-30 minutes.

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