Whisk the yoghurt vigorously with a spoon to make it creamier and transfer it into a bowl.
Slice the banana and arrange slices on the surface of the yoghurt along with blueberries and raspberries.
Top with granola to taste. Add one or two spoonfuls of wildflower honey.
As an option, add a spoonful of honey when whipping the yoghurt to bring out its sweet flavour.