Red Velvet Pancakes

.product_section .product_form { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

16 February 2021

12-15 pancakes

4 -6 minutes

Ingredients

For the pancakes:

200g self-raising flour
2 tbsp cocoa powder
1 tsp baking powder
2 tbsp maple syrup
1 tsp vanilla bean paste
240ml milk
3 large free range eggs
20g melted butter
2 small steam beetroot, blitzed smooth

For the cream cheese frosting sauce:

3 tbsp milk
50g softened butter
250g icing sugar
100g cream cheese
1 tsp vanilla bean paste

Preparation

Mix together your dry ingredients in a large Pyrex® glass bowl. In a Pyrex® jug measure out your wet ingredients and whisk. Combine the two until you have a smooth batter, the consistency of double cream.
Pop a non-stick Pyrex® Optima pan on a medium-low heat and wipe with butter. Pour a ladle of batter into the pan and leave for 2-3 minutes until the bubbles on the surface start to pop. Flip your pancake and cook on the reverse side for 2-3 minutes. Stack them high and enjoy!
Whisk the ingredients in a Pyrex® glass bowl until smooth and pour over your Red Velvet pancakes.

This recipe was created by @katiepix

Trouvez un Point Relais® proche de chez vous. Le choix définitif du point de retrait est requis après le paiement

Vous avez dépassé la limite de 10 unités sur un ou plusieurs articles.
Merci de réajuster les quantités à un maximum de 10 unités pour pouvoir procéder à la commande.

Pyrex® vous remercie pour votre fidélité.

La quantité est limitée à 10 unités par article.
Merci pour votre compréhension.

Do you want to remove all items from the cart?

Ingredients

Preparation

Recent articles

Sign up !