Red Velvet Pancakes

Preparation

1. Mix together your dry ingredients in a large Pyrex® glass bowl. In a Pyrex® jug measure out your wet ingredients and whisk. Combine the two until you have a smooth batter, the consistency of double cream.
2. Pop a non-stick Pyrex® Optima pan on a medium-low heat and wipe with butter. Pour a ladle of batter into the pan and leave for 2-3 minutes until the bubbles on the surface start to pop. Flip your pancake and cook on the reverse side for 2-3 minutes. Stack them high and enjoy!
3. Whisk the ingredients in a Pyrex® glass bowl until smooth and pour over your Red Velvet pancakes.