Preparation time: 10 minutesCook time: 90 minutes
Ingredients
- 1 cut of roast beef
- 20 cl beef stock
- 3 carrots
- 300 g shelled green beans
- 3 large potatoes
- 1 red onion
- Fresh parsley
- Salt and pepper
Preparation
1.Peel and dice the carrots and potatoes.
2.Cut the onion into lar pieces.
3.Distribute the green beans, carrots, potatoes and onion in the bottom of the Pyrex® casserole dish.
4.Add the roast beef on top and drizzle with the beef stock, sprinkle with thyme, then season.
5.Put the lid on the casserole dish and place in the oven for 1 hr 30.
