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person 4 people

timePreparation time: 5min
Cooking time: 30min


  • 1 bunch of carrots 

  • Paprika 
  • Honey 
  • Salt and pepper 
  • 1 Greek yoghurt 
  • 1 lemon
  • Olive oil 


    1. Preheat the oven to 200°C.
    2. Wash and halve the carrots
    3. Place in an ovenproof dish. Add paprika, salt and pepper.
    4. Brush with olive oil and add a spoonful of honey.
    5. Place in the oven for approximately 30 minutes.
    6. Mix the yoghurt, lemon and a teaspoon of olive oil in a ramekin and season with salt and pepper.
    7. Place the yoghurt sauce on a plate and arrange the carrots.

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