Heat the oven to 180. Add all of the vegetables and chickpeas to the Pyrex® Pure Glass Dish.
Mix the cumin into the stock and pour over the vegetables. Add the milk and mix together. Cook for 30 mins
Remove the seal from the Pyrex® Pure Glass Dish lid then arrange the lemon slices on top. Place the salmon fillets over the salmon and roast in the oven for around 10 minutes
Remove the dishes from the oven and top with fresh parsley. When cool store leftovers in the fridge or freezer using Pyrex® Pure Glass Dishes