Roasted Salmon and Cumin-Spiced chickpeas and vegetables - Pyrex® Webshop UK

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09 September 2022

Serves 4 people

Preparation time: 15 minutes

Cook time: 40 minutes

Ingredients

1 onion, diced
3 cloves of garlic, crushed and diced
2 courgettes, diced
2 carrots, peeled and sliced
Approx 150g fresh kale, stalks removed
Half a dozen mushrooms , diced
1 red pepper, deseeded and diced
2 x 400g can of chickpeas, drained
100ml vegetable stock
1 tablespoon of cumin
100ml fresh milk
1 lemon, cut into 8 slices
4 salmon fillets
Approx 30g fresh parsley, finely chopped

Preparation

Heat the oven to 180. Add all of the vegetables and chickpeas to the Pyrex® Pure Glass Dish.
Mix the cumin into the stock and pour over the vegetables. Add the milk and mix together. Cook for 30 mins
Remove the seal from the Pyrex® Pure Glass Dish lid then arrange the lemon slices on top. Place the salmon fillets over the salmon and roast in the oven for around 10 minutes
Remove the dishes from the oven and top with fresh parsley. When cool store leftovers in the fridge or freezer using Pyrex® Pure Glass Dishes

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