4 peppers, seeds removed and cut into large pieces
2 red onions, peeled and quartered
3 medium potatoes, washed and cut into 2cm dice
1 whole 390g chorizo sausage, sliced thickly
4 tomatoes, halved
2 tbs oil
Preparation
Preheat oven to 220 C. Put all of the vegetables, except the tomatoes into the Pyrex Irresistible Roaster and drizzle with oil.
Cook in the oven for 35-40 minutes, then turn the vegetables over, add the chorizo and tomatoes and cook for a further 15-20 minutes until lightly browned
Sign up to receive exclusive discounts, offers, hints and tips via email.
Trouvez un Point Relais® proche de chez vous. Le choix définitif du point de retrait est requis après le paiement
Vous avez dépassé la limite de 20 unités sur un ou plusieurs articles. Merci de réajuster les quantités à un maximum de 20 unités pour pouvoir procéder à la commande.
Pyrex® vous remercie pour votre fidélité.
Quantity is limited to 20 units per product. Thank you for your understanding.
Do you want to remove all items from the cart?
There are only pieces in stock Thank you for your understanding.
Serves 4
55-60 minutes
