Serves 4
55-60 minutes
Ingredients
- 4 peppers, seeds removed and cut into large pieces
- 2 red onions, peeled and quartered
- 3 medium potatoes, washed and cut into 2cm dice
- 1 whole 390g chorizo sausage, sliced thickly
- 4 tomatoes, halved
- 2 tbs oil
Preparation
- Preheat oven to 220 C. Put all of the vegetables, except the tomatoes into the Pyrex Irresistible Roaster and drizzle with oil.
- Cook in the oven for 35-40 minutes, then turn the vegetables over, add the chorizo and tomatoes and cook for a further 15-20 minutes until lightly browned
