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person 12 muffins
time 25 minutes


For the muffin batter

  • 2 eggs
  • 100 g soft butter
  • 125ml lukewarm milk
  • 170 g flour
  • 3/4 bag of baking powder
  • Pepper mill
  • Grated nutmeg

For the salmon muffins
  • 40g fresh raw salmon
  • 30g crumbled feta cheese
  • 40g cooked spinach
  • Tandoori or curry spices

For the tomato and cheese muffins
  • 40g roasted tomatoes
  • 20g pine nuts
  • 30g grated Comté cheese
  • Sweet or Espelette pepper

For the pepper and olive muffins
  • 40g grilled peppers
  • 20g pitted olives
  • 30g sultanas
  • Thyme


  1. Preheat the oven to 210°C.
  2. Get three Pyrex® glass bowl and mix the specific ingredients in each bowl for the three muffin recipes.
  3. For the pastry whisk together eggs, butter and gradually pouring in the milk. Then add all the dry ingredients and mix with a spoon.
  4. Pour evenly the mix into 3 savoury ingredient bowls you prepared at step 2 to form a savoury muffin mix.
  5. Add a muffin case to each cavity of a Pyrex® Asimteria 12 cup muffin tray – and divide the mixtures evenly. There should be enough ingredients for 3 of each flavour muffin.
  6. Place in the oven on the middle shelf for 20 to 25 minutes.

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