12 muffins
25 minutes
Ingredients
For the muffin batter
- 2 eggs
- 100 g soft butter
- 125ml lukewarm milk
- 170 g flour
- 3/4 bag of baking powder
- Pepper mill
- Grated nutmeg
For the salmon muffins
- 40g fresh raw salmon
- 30g crumbled feta cheese
- 40g cooked spinach
- Tandoori or curry spices
For the tomato and cheese muffins
- 40g roasted tomatoes
- 20g pine nuts
- 30g grated Comté cheese
- Sweet or Espelette pepper
For the pepper and olive muffins
- 40g grilled peppers
- 20g pitted olives
- 30g sultanas
- Thyme
Preparation
- Preheat the oven to 210°C.
- Get three Pyrex® glass bowl and mix the specific ingredients in each bowl for the three muffin recipes.
- For the pastry whisk together eggs, butter and gradually pouring in the milk. Then add all the dry ingredients and mix with a spoon.
- Pour evenly the mix into 3 savoury ingredient bowls you prepared at step 2 to form a savoury muffin mix.
- Add a muffin case to each cavity of a Pyrex® Asimteria 12 cup muffin tray – and divide the mixtures evenly. There should be enough ingredients for 3 of each flavour muffin.
- Place in the oven on the middle shelf for 20 to 25 minutes.
