Savoury Muffins

Preparation

1. Preheat the oven to 210°C.
2. Get three Pyrex® glass bowl and mix the specific ingredients in each bowl for the three muffin recipes.
3. For the pastry whisk together eggs, butter and gradually pouring in the milk. Then add all the dry ingredients and mix with a spoon.
4. Pour evenly the mix into 3 savoury ingredient bowls you prepared at step 2 to form a savoury muffin mix.
5. Add a muffin case to each cavity of a Pyrex® Asimteria 12 cup muffin tray – and divide the mixtures evenly. There should be enough ingredients for 3 of each flavour muffin.
6. Place in the oven on the middle shelf for 20 to 25 minutes.