4 people
10 min
Ingredients
- 10 Scallops
- 2 oranges
- 1 mandarin
- Some coriander leaves
- 50 g of butter
- Salt and pepper
Preparation
-
Put the orange zest and take the suprêmes of the 2 oranges.
-
Press the mandarin juice and the remaining juice at the center of the oranges.
-
In a frying pan, melt the butter over low heat and add juices.
-
Bring to a boil mixing time by time to reduce the sauce.
-
Add the scalopps and make it fry 3 minutes on each side.
-
Salt, add pepper and garnish with some coriander leaves.
