English
      English

                    person 3-4  people
                    time 25 mins

                    Ingredients

                    • 25g oil
                    • 1 red onion diced
                    • 3 garlic minced
                    • 280g mixed peppers, cut into large dice
                    • 1 tsp ground cumin
                    • 1 tbsp dried oregano
                    • 100g chipotle paste
                    • 50g tomato paste
                    • 250g passata sauce
                    • 400g can of kidney beans, undrained
                    • 400g can of turtle beans (black beans), drained
                    • 1 Jalapeno pepper
                    • Coriander leaf

                    Preparation

                    1. Fry onion, garlic and peppers in the oil for 5 minutes.
                    2. Add cumin and oregano, fry briefly then add chipotle and tomato paste. Fry until aromatic for 2 minutes.
                    3. Add passata and beans and cook for a further 15 minutes. Season with a little salt.
                    4. Serve, garnish with sliced jalapeno and coriander.

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