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                            Enter your e-mail address ...  / Recipes

                            01 October 2019

                            person 3-4  people
                            time 25 mins

                            Ingredients

                            • 25g oil
                            • 1 red onion diced
                            • 3 garlic minced
                            • 280g mixed peppers, cut into large dice
                            • 1 tsp ground cumin
                            • 1 tbsp dried oregano
                            • 100g chipotle paste
                            • 50g tomato paste
                            • 250g passata sauce
                            • 400g can of kidney beans, undrained
                            • 400g can of turtle beans (black beans), drained
                            • 1 Jalapeno pepper
                            • Coriander leaf

                            Preparation

                            1. Fry onion, garlic and peppers in the oil for 5 minutes.
                            2. Add cumin and oregano, fry briefly then add chipotle and tomato paste. Fry until aromatic for 2 minutes.
                            3. Add passata and beans and cook for a further 15 minutes. Season with a little salt.
                            4. Serve, garnish with sliced jalapeno and coriander.

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