Smokey Bean Chilli - Pyrex® Webshop UK

.product_section .product_form { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

01 October 2019

3-4 people

25 mins

Ingredients

25g oil
1 red onion diced
3 garlic minced
280g mixed peppers, cut into large dice
1 tsp ground cumin
1 tbsp dried oregano
100g chipotle paste
50g tomato paste
250g passata sauce
400g can of kidney beans, undrained
400g can of turtle beans (black beans), drained
1 Jalapeno pepper
Coriander leaf

Preparation

Fry onion, garlic and peppers in the oil for 5 minutes.
Add cumin and oregano, fry briefly then add chipotle and tomato paste. Fry until aromatic for 2 minutes.
Add passata and beans and cook for a further 15 minutes. Season with a little salt.
Serve, garnish with sliced jalapeno and coriander.

Trouvez un Point Relais® proche de chez vous. Le choix définitif du point de retrait est requis après le paiement

Do you want to remove all items from the cart?