10-12 biscuits 
10 minutes
Ingredients
Biscuits
- 160g wholemeal spelt flour
- 0.5 tsp baking powder
- 1x tsp ground cinnamon powder
- 0.5 tsp ground nutmeg
- 0.5 tsp ground ginger
- 3x tbs coconut sugar
- 100ml sunflower oil
- 100ml pure maple syrup
Decoration
- White icing sugar
- White marshmallows
- Icing pens - black, red, yellow and red
Preparation
- Preheat the oven to 180 degrees.
- Mix together all the ingredients in a bowl.
- Roll out the mixture on a clean, flat surface. The mixture should be about half a cm thick once rolled.
- Using your cookie cutter, cut out the biscuit shapes until all the mixture is used up.
- Place the shapes on a Pyrex Magic baking tray and bake for 10 minutes at 180 degrees until golden.
- Remove from the oven and allow to cool.
Decoration
- Place 10 x heaped tbsp of white icing sugar in a bowl and add a few drops of water. Stir until it forms a thick, white paste, adding more water as required. If it becomes too watery, just add more icing sugar.
- Place 1 x tbsp of the icing in to the centre of each biscuit and gently spread out towards the edges.
- Place one marshmallow on to the icing on one side of the biscuit and then allow to dry.
- Using different icing pens to draw on sticks for the arms, bow ties, scarves and buttons. Also add 2 eyes, a nose and a mouth on to each marshmallow.
