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person 10-12 biscuits 
time 10 minutes



  • 160g wholemeal spelt flour

  • 0.5 tsp baking powder
  • 1x tsp ground cinnamon powder
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground ginger
  • 3x tbs coconut sugar
  • 100ml sunflower oil
  • 100ml pure maple syrup


  • Red sweets
  • Icing colour pens - black or brown


    1. Preheat the oven to 180 degrees.
    2. Mix together all the ingredients in a bowl.
    3. Roll out the mixture on a clean, flat surface. The mixture should be about half a cm thick once rolled.
    4. Using your cookie cutter, cut out the biscuit shapes until all the mixture is used up.
    5. Place the shapes on a Pyrex Magic baking tray and bake for 10 minutes at 180 degrees until golden.
    6. Remove from the oven and allow to cool.


    1. Using a black or brown icing pen, draw on 2 antlers and 2 dots for eyes on to each biscuit.
    2. Use red sweets for the nose and attach by applying a small dot of icing to act as an adhesive for the nose.

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