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                            Enter your e-mail address ...  / Recipes

                            01 October 2019

                            person 12 people
                            time 30-35 minutes

                            Ingredients

                            Muffins

                            • 175g (6 oz) Margarine
                            • 175g (6 oz) Golden Caster Sugar
                            • 300g (11 oz) White Self-raising Flour, sieved
                            • 3 medium eggs
                            • 5 tablespoons milk
                            • ½ teaspoon baking powder
                            • 100g cooked pumpkin or butternut squash, mashed
                            • 50g chocolate and hazelnut spread
                            • Zest of 1 orange

                            Topping

                            • 115g Icing Sugar
                            • A little orange juice
                            • 55g (2 oz) plain chocolate, melted
                            • Liquorice sweets and laces to decorate

                            Preparation

                            1. Place 12 muffin cases into a muffin tray.
                            2. Place the first six ingredients into a bowl, and beat with a wooden spoon until the mixture is smooth.
                            3. Stir in pumpkin mash and orange zest and divide half the mixture evenly between the paper cases, add a half teaspoon chocolate spread and then top with remaining mix.
                            4. Bake in a pre-heated oven for 20-25 minutes oven 200°C, 180°C (fan assisted), Gas mark 6 for 20-25 minutes.
                            5. Add a little orange juice to the icing sugar until thick and spread over the muffins. Pipe the melted chocolate in 4 circles over the top and then drag a skewer through to give the cobweb effect. Place the sweets and laces on top to look like a spider.

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