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person Serves 8 people
timePreparation time: 30 minutes
Cook time: 20 minutes


  • 200g dark chocolate
  • 100g sugar
  • 100g of butter
  • 3 eggs
  • 50g of flour

  • For the icing:

    • 4 gelatine leaves
    • 120ml of liquid cream
    • 100g unsweetened cocoa
    • 150ml water
    • 100g sugar 


      1. Preheat the oven to 180°c.
      2. Melt the chocolate and butter in a saucepan.
      3. In a bowl mix the eggs with the sugar and then the flour.
      4. Mix the chocolate/butter with this mixture.
      5. Bake for 20 minutes.
      6. To make the icing, soak the gelatine leaves in a bowl of cold water for 10 minutes.
      7. Heat the cream, water, sugar and cocoa. Mix well, bring to a boil. Add the drained gelatine leaves. Stir and mix. Filter the mixture and put it in the fridge overnight. The next day, stir the preparation well, use a blender if necessary.
      8. Pour over the chocolate cake.
      9. Add the sprinkles.

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