SPRINKLE CHOCOLATE CAKE

Preparation

1. Preheat the oven to 180°c.
2. Melt the chocolate and butter in a saucepan.
3. In a bowl mix the eggs with the sugar and then the flour.
4. Mix the chocolate/butter with this mixture.
5. Bake for 20 minutes.
6. To make the icing, soak the gelatine leaves in a bowl of cold water for 10 minutes.
7. Heat the cream, water, sugar and cocoa. Mix well, bring to a boil. Add the drained gelatine leaves. Stir and mix. Filter the mixture and put it in the fridge overnight. The next day, stir the preparation well, use a blender if necessary.
8. Pour over the chocolate cake.
9. Add the sprinkles.