Serves 8 people
Preparation time: 30 minutesCook time: 20 minutes
Ingredients
For the icing:
- 4 gelatine leaves
- 120ml of liquid cream
- 100g unsweetened cocoa
- 150ml water
- 100g sugar
Preparation
- Preheat the oven to 180°c.
- Melt the chocolate and butter in a saucepan.
- In a bowl mix the eggs with the sugar and then the flour.
- Mix the chocolate/butter with this mixture.
- Bake for 20 minutes.
- To make the icing, soak the gelatine leaves in a bowl of cold water for 10 minutes.
- Heat the cream, water, sugar and cocoa. Mix well, bring to a boil. Add the drained gelatine leaves. Stir and mix. Filter the mixture and put it in the fridge overnight. The next day, stir the preparation well, use a blender if necessary.
- Pour over the chocolate cake.
- Add the sprinkles.
