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person Serves 4 people
time 50 Min



  • 3 peppers (1 yellow, 1 green, 1 red)
  • 500g minced pork meat
  • 2 onions
  • 2 cloves of garlic
  • 2 tablespoons oil
  • 200g rice


  1. Preheat the oven to 220°C. Cut off the top of the peppers and core them. Peel and slice the onions.
  2. Cook the rice in a pan of boiling salted water according to the cooking time indicated on the packet. Drain and set aside.
  3. Melt the onions and garlic in a pan with 2 tablespoons of oil. Simmer on low heat for about 8 minutes.
  4. Mix the meat, rice, onions and garlic in a bowl. Season with salt and pepper.
  5. Top the hollowed-out peppers with the mixture and place them in an ovenproof dish, adding a little water to the bottom of the dish. Bake for 35 minutes. Serve immediately.

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