Serves 4 people
50 Min
Ingredients
- 3 peppers (1 yellow, 1 green, 1 red)
- 500g minced pork meat
- 2 onions
- 2 cloves of garlic
- 2 tablespoons oil
- 200g rice
Preparation
- Preheat the oven to 220°C. Cut off the top of the peppers and core them. Peel and slice the onions.
- Cook the rice in a pan of boiling salted water according to the cooking time indicated on the packet. Drain and set aside.
- Melt the onions and garlic in a pan with 2 tablespoons of oil. Simmer on low heat for about 8 minutes.
- Mix the meat, rice, onions and garlic in a bowl. Season with salt and pepper.
- Top the hollowed-out peppers with the mixture and place them in an ovenproof dish, adding a little water to the bottom of the dish. Bake for 35 minutes. Serve immediately.
