2 big sweet potatoes
Preheat oven to 180°C. Wash the sweet potatoes and peel them.
Cut them making sure they are about the same size and have the same thickness.
In a big bowl, mix a few tablespoons of olive oil with the paprika. Add the sweet potato and mix to soak them.
Put the chips onto a baking tray with baking paper, making sure to keep them separate. Bake for about 40 minutes and flip the potatoes halfway through.