02 March 2020

person2-3 people
time 40 minutes

Ingredients

  • 2 big sweet potatoes

  • Olive oil
  • Smoked paprika
  • 1 tablespoon of salt

Preparation

  1. Preheat oven to 180°C. Wash the sweet potatoes and peel them.

  2. Cut them making sure they are about the same size and have the same thickness.

  3. In a big bowl, mix a few tablespoons of olive oil with the paprika. Add the sweet potato and mix to soak them.

  4. Put the chips onto a baking tray with baking paper, making sure to keep them separate. Bake for about 40 minutes and flip the potatoes halfway through.


Sign up !

Trouvez un Point Relais® proche de chez vous. Le choix définitif du point de retrait est requis après le paiement

Vous avez dépassé la limite de 20 unités sur un ou plusieurs articles.
Merci de réajuster les quantités à un maximum de 20 unités pour pouvoir procéder à la commande.

Pyrex® vous remercie pour votre fidélité.

Quantity is limited to 20 units per product.
Thank you for your understanding.

Do you want to remove all items from the cart?

There are only pieces in stock
Thank you for your understanding.