2-3 people
40 minutes
Ingredients
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2 big sweet potatoes
- Olive oil
- Smoked paprika
- 1 tablespoon of salt
Preparation
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Preheat oven to 180°C. Wash the sweet potatoes and peel them.
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Cut them making sure they are about the same size and have the same thickness.
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In a big bowl, mix a few tablespoons of olive oil with the paprika. Add the sweet potato and mix to soak them.
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Put the chips onto a baking tray with baking paper, making sure to keep them separate. Bake for about 40 minutes and flip the potatoes halfway through.
