see more
person Serves 6-8 people
timePreparation time: 50 minutes


  • 28-30 Ladyfingers
  • 200 g cold espresso coffee
  • 100 g egg yolks (m/l 6 medium eggs)
  • 150 g sugar
  • 750 g Mascarpone cheese
  • 600 g fresh cream
  • 3 spoons of powdered sugar
  • Powdered cacoa sugar free


    Whip the yolks with sugar for few minutes, obtaining a thick and clear cream .

    Add the Mascarpone cheese to the eggs, mixing it perfectly.

    Whip the fresh cream with powdered sugar, then incorporate it into the mascarpone cream with a spatula and with a bottom up movements. *

    Put the mascarpone cream in the refrigerator, without covering it for about 15 minutes, then put it in a pastry bag.

    Diluite the cold coffee with some ice water and quickly soak the ladyfingers.

    Arrange a first layer of ladyfingers on the bottom of Pyrex® dish, cover them with a layer of mascarpone cream, another layer of ladyfingers and another layer of cream. Decorate the surface with cream curl sprinkling them with cocoa

    100% secure delivery