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person Serves 4 people
timePreparation time: 10 minutes Cooking time: 20 minutes



  • 250g conchiglioni
  • 200g tofu
  • 25cl soy cream
  • 1 bag fresh spinach
  • 1 can of diced tomatoes
  • 1 onion
  • Salt and pepper


  1. Heat the pasta as directed on the packet.
  1. Preheat the oven to 200 degrees.
  1. Chop the onion and brown them in a trickle of olive oil. Add the spinach. Let it cook for a few minutes.
  1. Put the tofu in a blender, add the soy cream and the spinach. Add salt and pepper.
  1. Pour the diced tomatoes into an ovenproof dish. Stuff the pasta, place in the dish and pour the soy cream. Put in the oven for 20 minutes.
  1. Once out of the oven, pour a tomato sauce or soy cream on top.


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