TWO-SALMON TERRINE - Pyrex® Webshop UK

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19 December 2022

For 6 people

Cooking Time: 0 minute
Preparation Time: 5 minutes

Ingredients

500g fresh salmon
250g smoked salmon
200g cottage cheese
100g of liquid cream
2 sheets of gelatine
salt and pepper
Dill
Lemon

Preparation

Steam the fresh salmon.
Line the bottom of the cake tin with cling film and arrange the slices of steamed salmon.
Mix the steamed salmon with the fromage blanc and the cream. Sprinkle the dill and add a little lemon juice.
Soften the gelatine leaves in water, squeeze them well and add them to the previous mixture. Season with salt and pepper.
Pour into the mould, over the slices of smoked salmon. Fold the slices to close the terrine.
Leave to set in a cool place for about 4 hours.

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