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person For 6 people
time Cooking Time: 0 minute
         Preparation Time: 5 minutes


  • 500g fresh salmon
  • 250g smoked salmon
  • 200g cottage cheese
  • 100g of liquid cream
  • 2 sheets of gelatine
  • salt and pepper
  • Dill
  • Lemon


      1. Steam the fresh salmon.
      2. Line the bottom of the cake tin with cling film and arrange the slices of steamed salmon.
      3. Mix the steamed salmon with the fromage blanc and the cream. Sprinkle the dill and add a little lemon juice.
      4. Soften the gelatine leaves in water, squeeze them well and add them to the previous mixture. Season with salt and pepper.
      5. Pour into the mould, over the slices of smoked salmon. Fold the slices to close the terrine.
      6. Leave to set in a cool place for about 4 hours.



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