For the filling:
• 1 tsp oil
• 2 medium onions chopped
• 2 cloves of garlic chopped
• 60 g walnuts chopped
• 150 g closed cup mushrooms (chopped)
• 1 medium carrots
• 1/2 tsp each thyme, oregano
• 1/4 tsp cayenne
• 120 g cooked lentils
• 1 vegan puff pastry
• Salt and pepper
For the glaze/wash:
• 1 tbsp aquafaba
• 1 tbsp almond milk
• 1 tsp rapeseed oil
• ½ tsp maple syrup
Place a large frying pan over a medium heat and add 1 tsp oil. Add onions and garlic and cook for about 5-8 minutes until golden brown, stirring occasionally. Add walnuts, mushrooms and carrots, season and cook for further 10 minutes. Stir in the lentils, thyme, oregano and cayenne pepper. Take off the heat and leave to cool.
Recipe created by @anna_banana_co - https://www.instagram.com/anna_banana_co/