2 people
15 minutes
Ingredients
- 1 aubergine
- 3 tomatoes
- 2 yellow onions
- 2 garlic cloves
- Olive oil
- 50g flour
- 40g almond powder
- 20g oil
- 2 tsp seeds
- 2 tsp minced herbs
- 1 tsp brown sugar
- 1 pinch nutmeg
- 1 pinch curry
- Little bit of water for consistency
Preparation
- Preheat the oven at 190°C. Mix the crumble ingredients together, and then pour into a glass dish and cook in the oven for 15 minutes (At 10 minutes stir the crumble around to make sure it cooks evenly).
- Slice all the vegetables and brown them in a pan with a little olive oil and garlic. Season to taste.
- Once cooked, pour into a Pyrex® glass dish and then sprinkle the crumble on top.
