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Four-quarter glass mould 26 cm

4/4 cake mould

£16

Round

  • Four-quarter glass mould 26 cm
  • Four-quarter glass mould 26 cm
  • Four-quarter glass mould 26 cm
  • Four-quarter glass mould 26 cm
  • Four-quarter glass mould 26 cm

4/4 cake mould

£16

Round

  • Versatile
  • Transparent: allows you to monitor cooking
  • Scratch-resistant
  • Easy to clean: dishwasher-safe

Size

In stock

At your place on 04 August - 06 August

  • Secure payment via credit card / PayPal

  • Zero Shock Packaging

  • Delivery within 4 business days

Why choose this product?

  • Made in France
  • Ultra-resistant tempered borosilicate glass
  • Healthy and durable material
  • Thermal shock resistant up to 240°C
  • Withstands extreme temperatures: -40°C to +350°C
  • 10-year warranty

Capacity

2.1L

Internal dimensions

L : 25 cm W : 25 cm H : 5 cm

External dimensions

L : 26 cm W : 26 cm H : 6 cm

Item weight

0.91 kg

Number of people

6-8

Reference

818B000

Maximum temperature: 350°C

Minimum temperature: -40°C

High thermal shock resistance

Oven safe

Microwave safe

Fridge safe

Freezer safe

Dishwasher safe

Not suitable on hobs

Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.

Never use:

  • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
  • A chipped or partially broken dish

Precautions for use:

Avoid sudden changes in temperature:

Do not:

  • Place a hot dish on a damp or cold surface
  • Immerse a hot dish in cold water
  • Add cold liquid to a hot dish (add hot water only if necessary)
  • Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)
  • Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns
  • Do not use sharp utensils. Do not use an electric mixer
  • Microwave oven compatible
  • Use in a conventional oven at a temperature above 300°C may damage the glass
  • When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
  • Cut carefully from the dish.

Care instructions:

  • Wash before first use.
  • Avoid abrasive cleaners.
  • Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.

Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks.

The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed.

Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.

This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase. The guarantee does not apply to damage due to mechanical shocks, failure to observe the recommendations for use or professional use. Products with nicks or chips due to use or which have been heated on a direct heat source are no longer covered by the guarantee. Similarly, staining, discolouration or deformation of plastic accessories is not covered by the warranty.

Pound cake and more! Our spacious mould is also perfect for creating desserts as traditional as they are exquisite. Plain, or fruit or with chocolate chips, give free rein to your creativity by varying the flavours and adding, as you wish, ingredients that will make it special. Its round shape and transparency will allow you to both guarantee uniform cooking while keeping an eye on the progress of the latter.

Resistant to high temperatures, it allows you to cook safely, without altering flavours. Its non-stick surface guarantees easy release and quick cleaning, for a hassle-free culinary experience. Opt for Pyrex® quality and efficiency to enhance your recipes and share moments unforgettable gourmands.

4/4 cake mould

Yum yum

Filo Pastry "Galette des Rois"

  • Average
  • 10 mins
  • 30 mins
  • Average

Ingredients

-

2

+
  • 10sheets filo pastry
  • 50g melted butter
  • 2tbsp sugar
  • 150g ground almonds
  • 75g sugar
  • 75g softened butter
  • 2 eggs

Recipe

Stage 1

Preheat the oven to 180°C.

Stage 2

In a mixing bowl, combine the ground almonds, eggs, sugar, and softened butter to make the frangipane filling.

Stage 3

In a baking tin, lay two sheets of filo pastry, ensuring the edges hang over the sides. Brush them with melted butter. Repeat this process twice, layering two sheets at a time and brushing with butter between each layer.

Stage 4

Spread the frangipane filling evenly over the pastry. Don’t forget to hide a charm or bean (optional).

Stage 5

Cover the filling with the remaining filo sheets, layering and brushing with butter as before. Fold and scrunch the overhanging edges to seal the tart.

Stage 6

Scatter a few small pieces of butter over the top and sprinkle with the 2 tablespoons of sugar.

Stage 7

Bake in the oven until golden and crisp.

Complete with

100% secure delivery