Food storage dish
Cook&Freeze collection
Food storage dish
Yum yum

Ingredients
2
- >4 clementines
- 1 egg white
- 50g icing sugar
Utensils
Recipe
Carefully hollow out the clementines by cutting off the tops and using a spoon to remove the flesh.
Freeze the empty shells, their lids, and the pulp for at least 3 hours.
Blend the clementine pulp, then mix in icing sugar and whisked egg whites.
Remove the frozen clementine shells from the freezer and fill them with the mixture.
Return everything to the freezer until ready to serve.































