Small food storage dish
Cook&Go collection
Small food storage dish
Yum yum

Ingredients
2
- 100g fresh baby spinach
- About 10 radishes
- 2tbsp grated parmesan
- 2tbsp olive oil
- 2tsp apple cider vinegar
- 2tsp mustard
- Salt and pepper
Utensils
Recipe
In a small bowl, make the dressing: mix the grated parmesan, olive oil, apple cider vinegar, mustard, salt and pepper.
Wash the spinach leaves and gently pat them dry.
Wash and thinly slice the radishes.
In a large bowl, layer the spinach and radish slices.
Drizzle the parmesan dressing over the top.































