In stock

Lunchbox

Rectangular - airtight and watertight

£13.90

Dimensions   L: 20cm l: 15cm H: 5cm Cap: 0.8L

20 x 15 cm
  • 1
    20 x 15 cm
  • 2 - 3
    24 x 18 cm
  • 3 - 4
    30 x 23 cm
Qty 55 available

Delivery within 4 days

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Easy return Within 14 days

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  • Description

    Tired of eating on the go during lunches out? This is good because our rectangular Pyrex® glass dish with leak-proof lid is the perfect ally for take-out meals. Designed to meet your needs for practicality while preserving the freshness of your preparations, it will undoubtedly become your best companion for office lunches, outdoor picnics or meals on the go. Available in 0.8L, 1.9L or 3.5L capacity, it adapts to small or large appetites. All you have to do is reheat your little homemade dish directly in the oven or microwave, taking care to remove the lid.

    The quality of Pyrex® borosilicate glass guarantees exceptional resistance to thermal shock up to 220°C and withstands temperatures ranging from -40°C to +300°C, allowing you to go from freezer to oven or microwave without worry. Additionally, glass does not retain odors or stains, ensuring an impeccable dining experience.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at - 20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • Strong thermal shock resistanceStrong thermal shock resistance
    • Oven safe (without lid)Oven safe (without lid)
    • Microwave safe (with lid unlocked)Microwave safe (with lid unlocked)
    • Fridge safeFridge safe
    • Freezer safeFreezer safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobs Not suitable on hobs
  • Product details

    Reference : 281PG00

    External dimensions : L: 20cm l: 15cm H: 5cm

    Capacity : 0.8L

    Piece weight : 0.48kg

  • Usage tips

    CARE: Wash before first use. Avoid abrasive cleaners. The seal can be dismantled. Reassemble it with the grooved side visible.

    USE: Waterproof product, suitable for transporting and storing liquid foods, ensuring that the lock and seal are maintained during transport. Compatible with traditional oven without lid and microwave oven with unlocked lid. Do not use on a hob, do not place on a damp surface after removing from the oven, risk of breakage.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to mechanical shock, non-compliance with usage recommendations or professional use . Products with nicks or chips from use or having been heated on a cooktop may be weakened and are no longer covered by the GUARANTEE. Staining, deformation and discoloration of the plastic cover are not covered by the GUARANTEE.

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Yum yum

Focaccia

  • Average
  • 2h10
  • 12min
  • Cheap
An artisanal focaccia, topped with olive oil, flavored with rosemary, crispy on the outside, soft on the inside. An ode to Italy.

Ingredients

-

2

+
  • 500g of flour
  • 10g of fresh yeast or 6 g of baker's yeast
  • 400mL of water
  • 10g of salt
  • 1 tablespoon of sugar
  • olive oil
  • Rosemary

Recipe

Stage 1

Put the flour, crumbled yeast, sugar and 350 ml of water in a bowl

Stage 2

Mix with a large spoon

Stage 3

Add 2 tablespoons of olive oil and the salt

Stage 4

A using a large spoon, fold the edges of the dough towards the center

Stage 5

Cover and let rise at room temperature for 30min

Stage 6

Still using a large spoon, delicately fold the edges of the dough towards the center.

Stage 7

Cover and let rise for another hour

Stage 8

Put a little olive oil on your hands and lightly knead the dough. Always fold the sides towards the center.

Stage 9

Put a little of olive oil on a baking sheet. Place the dough on it and fold the dough on itself. Put a little olive oil on it.

Stage 10

Cover and let rise for 40 minutes.

Complete with

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