Courgette purée for babies
- Easy
- 3 min
- Cheap
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+Put the flour, crumbled yeast, sugar and 350 ml of water in a bowl
Mix with a large spoon
Add 2 tablespoons of olive oil and the salt
A using a large spoon, fold the edges of the dough towards the center
Cover and let rise at room temperature for 30min
Still using a large spoon, delicately fold the edges of the dough towards the center.
Cover and let rise for another hour
Put a little olive oil on your hands and lightly knead the dough. Always fold the sides towards the center.
Put a little of olive oil on a baking sheet. Place the dough on it and fold the dough on itself. Put a little olive oil on it.
Cover and let rise for 40 minutes.
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